Sheppard's Pie

                                          Sheppard's Pie 

 

This is a meal that I always have everything on hand. It is quick and easy and always a hit. This meal takes me back to childhood and now its a favorite of all my kids.

Sheppard's Pie

1 lb ground beef

1 onion

2 cans tomato soup

1 can cream mushroom soup

1 can green beans (drained)

mashed potatoes about 5-6 cups

shredded cheese

salt and pepper

Brown the meat with chopped onion and salt and pepper.

drain off any extra fat. add the soup and green beans and mix through.

 

while all this is cooking make mashed potatoes (I used instant this night but if you feel like making homemade its even better but I was going for fast and easy) Pour meat mixture into a 9x13 pan. top with mashed potatoes.

 

 


smooth out the potatoes kinda like your frosting a cake and then load on the cheese!!! Bake at 400 for 20-30 min or until bubbly and the cheese is browned.

Little tip...you may want to put it on a cookie sheet just in case it bubbles over. My hubby and boys love to pour hot sauce on this but I like it just as it is or maybe with a little extra pepper but that's it!!!